1.
Gallardo Campos BS, Valdivia Gonzales AR, Miranda Cabrera DJ. Amount of phenolic substances and antioxidant capacity in a purple sweet potato puree “ipomea batata”. Big Bang Faustiniano [Internet]. 2024Aug.20 [cited 2026Nov.9];12(1). Available from: http://190.116.38.202/index.php/BIGBANG/article/view/924