León Manrique , B. E., M. D. R. Farromeque Meza, M. Valladares Celi, O. O. Osso Arriz, R. W. Dextre Mendoza, H. H. Toledo Acosta, H. M. Ordoñez Soriano, C. M. Espinoza More, and W. I. Beltrán Mejía. “Elaboration of Granola Bars Enriched With Polyunsaturated Fatty Acids and Antioxidants, to Strengthen the Immune System During the Covid-19 Pandemic”. Big Bang Faustiniano, vol. 12, no. 1, Aug. 2024, doi:10.51431/bbf.v12i1.926.