LEÓN MANRIQUE , B. E.; FARROMEQUE MEZA , M. D. R.; VALLADARES CELI , M.; OSSO ARRIZ, O. O.; DEXTRE MENDOZA , R. W.; TOLEDO ACOSTA , H. H.; ORDOÑEZ SORIANO , H. M.; ESPINOZA MORE, C. M.; BELTRÁN MEJÍA, W. I. Elaboration of granola bars enriched with polyunsaturated fatty acids and antioxidants, to strengthen the immune system during the covid-19 pandemic. Big Bang Faustiniano, [S. l.], v. 12, n. 1, 2024. DOI: 10.51431/bbf.v12i1.926. Disponível em: http://190.116.38.202/index.php/BIGBANG/article/view/926. Acesso em: 9 nov. 2026.