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León Manrique , B.E., Farromeque Meza , M.D.R., Valladares Celi , M., Osso Arriz, O.O., Dextre Mendoza , R.W., Toledo Acosta , H.H., Ordoñez Soriano , H.M., Espinoza More, C.M. and Beltrán Mejía, W.I. 2024. Elaboration of granola bars enriched with polyunsaturated fatty acids and antioxidants, to strengthen the immune system during the covid-19 pandemic. Big Bang Faustiniano. 12, 1 (Aug. 2024). DOI:https://doi.org/10.51431/bbf.v12i1.926.